Brassica oleracea is a plant species from family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan . Its uncultivated form, wild cabbage, native to coastal southern and western Europe, is a hardy plant with.. ABSTRACT. Kale (Brassica oleracea var. acephala) is a cruciferous vegetable, characterized by leaves along the stem, which, in recent years, have gained a great popularity as a ´superfood´.Consequently, in a popular culture it is listed in many ´lists of the healthiest vegetables´. Without the doubt, a scientific evidences support the fact that cruciferous vegetables included in human diet.
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Brassica oleracea Acephala group
Brassica oleracea var. acephala. photo flore La Réunion N°7318.
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Ornamental Kale (Brassica oleracea var. acephala)
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Brassica oleracea Acephala group
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3 Brassica oleracea var. acephala DC., Flora Mesoamericana,Tropicos.org, 2015 Accessed February 2018. 4 Augustin Pyramus de Candolle (1778-1841) 5 IPNI record: 60457393-2. Noteworthy Characteristics. Brassica oleracea (Acephala Group), commonly called kale, is a cool weather vegetable that is grown for harvest of its edible leaves. Although very similar to cabbage, kale is distinguished by having loose, upright, wavy-edged leaves that do not form a head ( acephala from Greek means headless). Cabbage forms heads.
