3 tablespoons granulated sugar. 2 1/2 tablespoons light corn syrup. 1 cup heavy cream. 1/3 cup whole milk. 1/2 teaspoon vanilla extract. 1 ounce bubble gum, chopped (plus more for topping) 1/4 cup bubble gum jellybeans (plus more for topping) 4-5 drops red food coloring. Pinch of kosher salt.. Bubble Gum, sometimes called "Bubba Gum," is a popular indica-dominant hybrid marijuana strain. Bubble Gum's genetics are a little unclear, but it is believed to be made from an unknown cross of.
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Add bubblegum extract and food coloring until desired flavor and color is achieved. Transfer mixture to the chilled bowl of an ice cream maker and churn until ice cream thickens and mixer slows or stops. Scoop spoonfuls of thickened ice cream and layer with bubblegum balls into a freezer-safe container.. Instructions. Whisk all the ingredients, minus the gums, over medium heat. Make sure the egg yolks are well combined. Add the pieces of pink bubble gum and bring to a light boil. Whisk until the gum softens and the base has thickened. Remove from heat, cover, and place in the fridge until completely cold.
