Variations: You may use 4 cobs of fresh corn instead of frozen or canned. Cut the kernels off the cob, scrape cob for juices, and then add to soup. Cook until corn is tender. Canned crabmeat or imitation crab may be used instead of fresh crabmeat. Use one 7 1/2-ounce can crabmeat (drained) and 8 ounces imitation crab (cut into small pieces).. Pour the vegetable stock and water. Bring to a boil. Add hard-boiled quail eggs, cream-style corn and whole-kernel corn. Season with salt and pepper to taste. Lower heat and add Slurry (starch+water) mixture, whisking vigorously to prevent lumps. Simmer for about 1 to 2 minutes. Add eggs, then beat and mix.
Bring the chicken stock to the boil in a pan. Meanwhile stand the corn on the cob on a board and
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Gok is sharing his favourite soup recipes! From the simple crab and sweetcorn soup to Gok's own version of classic tom yum soup. 🇬🇧 Catch full episodes of.. The Secret of Chinese Crab meat & Sweetcorn Soup You will need:Crab (seafood) sticksGinger1/2 pan of hot water (not boiling)1 can sweetcorn (half blended)1-2.
