People usually pour melted butter on top, together with sugar, roasted breadcrumbs, grated tvaroh, cinnamon, poppy seeds, or even whipped cream. 19. Žemlovka (Bread Pudding) Žemlovka, or bread pudding/pie, is another typical Czech and Slovak dish that can be served both as a dessert and a main course.. Hovězí Guláš (Beef Goulash) Czech beef goulash (Hovězí Guláš) is a thick stew made from fresh beef, chopped onions, seeds and spices. It is one of the most famous dishes of the Czech Republic. Goulash is widely famous across Central Europe, the most famous version being from Hungary. It's a thin soup with meat, potatoes and paprika.

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Czech Food 18 Traditional Dishes You Simply Must Try Nomad Paradise

Czech Food 18 Traditional Dishes You Simply Must Try Nomad Paradise

Root vegetables, like carrots, celery, and parsnips, are essential to the Czech diet. They truly shine in svíčková, a heavy but satisfying dish that combines a multitude of flavors. These vegetables are roasted and pureed into a sauce that is thickened with cream, then poured over tender beef sirloin stuffed with bacon.. 5. Pastry (TRDELNÍK) Prague's most famous pastry did not originate in the Czech Republic. Trdelník was originally known as Kurtsoskalacs and came from Transylvania but it is now a staple in the Czech Republic. These rolled pastries are dusted in cinnamon sugar or left plain and glazed with butter.