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It's an afternoon that's part Thanksgiving, part VFW social. Because the cabane à sucre is one of the most Quebecois of institutions, the Montreal chef Martin Picard set out to reinvent it. It's.. Cabanes à sucre is usually small, often the size of a barn or cabin. Communal tables can be found here, too, but seating usually hovers around 50 to 150 people. Local musicians play French-Canadian folk music on fiddles, acoustic guitars, and wooden spoons, and there is usually an old wood stove nearby.
