In Season 11 of Shark Tank, the sharks were introduced to Fried Green Tomatoes. The entrepreneur behind the product, Holly Cooper, was seeking a $ 200,000 investment in exchange for a 15% stake in their company. She was beyond happy when she received an investment from Barbara Corcoran for the full amount but with 30% equity.. Fried Green Tomatoes founder Holly Cooper pitched her brand on "Shark Tank" and asked $200,000 for a 15% stake in her company, a food truck business that also sells its batter mix and secret sauce on store shelves. Barbara Corcoran negotiated a $200,000 deal with Cooper for a 30% stake in order to expand the products' reach into big box stores.
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Holly Cooper is seeking $200,000 for a 15% stake in her company Fried Green TomatoesFrom Season 11 Episode 21Watch Now: https://www.ctv.ca/shows/shark-tank.. The Innovation Behind Fried Green Tomatoes. When Fried Green Tomatoes stepped into the Shark Tank arena, they weren't just bringing a dish; they were bringing an innovation.This twist on the Southern classic isn't just about changing up a recipe; it's about revolutionizing how we see, taste, and experience food inspired by Southern cuisine.. The brains behind Fried Green Tomatoes.
