There are 102 calories in 1 tablespoon of Butter. Calorie breakdown: 100% fat, 0% carbs, 0% protein. Common Serving Sizes: Serving Size Calories; 1 pat (1" sq, 1/3" high) 36: 1 tbsp: 102: 1 oz: 203: 100 g: 717: Related Types of Butter: Unsalted Butter Stick: Salted Whipped Light Butter Tub:. It's smooth, creamy, easy to spread and made of high-quality cream. Grade A butter features "a pleasing and desirable butter flavor.". That means it may have a stronger flavor and is slightly coarser than Grade AA. Grade B butter "possesses a fairly pleasing butter flavor," isn't as fresh and can be crumbly or sticky.

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Cacao butter is 100% fat. Use less than you'd use in a recipe that calls for butter because butter only has 80% fat content. Avocado. With a creamy texture and mild taste, avocado is great for.. Dietary fat is the fat that comes from food. The body breaks down dietary fats into parts called fatty acids that can enter the bloodstream. The body also can make fatty acids from the carbohydrates in food. The body uses fatty acids to make the fats that it needs. Fats are important for how your body uses many vitamins.