by Michael Klein. Published Dec. 17, 2022, 12:32 p.m. ET. Georges Perrier had the support of hundreds of chefs, cooks, servers, captains, and managers in his four decades at Le Bec-Fin and other restaurants. To this day, many of them — leaders in the Philadelphia-area food scene — enjoy a solid friendship with the man they simply call.. Le Bec-Fin: What a Long, Strange Trip It's Been. By Jeff Gordinier. March 6, 2012 5:51 pm. Ryan Collerd for The New York Times The chef Georges Perrier at Le Bec-Fin on Saturday. On Monday evening I was sitting at the bar at Zahav, an Israeli restaurant in Philadelphia, sipping a cocktail and listening to "Shakedown Street" by the.

Le Bec fin, l'incroyable rooftop gastronomique de Mérignac

LeBecFin

Le BecFin/Tryst DAS Architects

Vetri, Le BecFin, La The illustrious culinary history of 1312 Spruce Street On top

Perrier of Le BecFin Hangs Up His Toque The New York Times

The New Le Bec Fin Reviewed Philadelphia Magazine

Restaurant Report Le Bec Fin in Philadelphia The New York Times

Le BecFin/Tryst DAS Architects

Perrier of Le BecFin Hangs Up His Toque The New York Times

Le Bec Fin Restaurant Info and Reservations

MÉRIGNAC Venez tester Le Bec Fin, Rooftop Restaurant & Bar à cocktails

Le BecFin/Tryst DAS Architects

Le Bec Fin — Design East
/arc-anglerfish-arc2-prod-pmn.s3.amazonaws.com/public/74EOHJMFVZAATPZCRULA3XMDZI.jpg)
Changing Skyline Will Le BecFin's oldschool charm translate to new world of restaurants?

Le Bec Fin Restaurant Info and Reservations

Le Bec Fin Restaurant Info and Reservations

Le Bec Fin to Close This June Philadelphia Magazine

Le Bec Fin Restaurant Info and Reservations

For 3 Nights, Le BecFin Lives Again The New York Times

Le Bec Fin Restaurant Info and Reservations
Accolades June 15, 2012. Under New Ownership the Myth of Le Bec-Fin's Michelin Star Rating Lives On. ByCollin Keefe. Le Bec-Fin Photo: uwishunu. Today the Inky's architecture critic, Inga.. December 10, 1943 (age 80) Lyon, France. Nationality. French. Occupation (s) Chef, businessman. Style. French cuisine. Georges Perrier (born 1943) is a French chef who emigrated to the United States in 1967 and lived in Philadelphia, where he founded and ran Le Bec-Fin and other restaurants, bars and cafés across the country.