For the Cakes. Preheat the oven to 180C/350F/Gas 4. In a heat-proof bowl over a pan of simmering water, add the eggs and sugar and beat using a hand mixer until pale and frothy - about 4 - 5 minutes. Remove from the heat, then stir in the vanilla, and fold in the flour. Remove the jelly and foil from the muffin pan.. Chill in the fridge for 1 hour, or until set. Meanwhile, preheat the oven to 180C/160C Fan/Gas 4 and grease a 12-hole, shallow bun tin with butter. For the sponge, whisk the egg and sugar together.

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Add the orange zest, then pour into a shallow 30cm x 20cm tray. Chill in the fridge for 1 hour until set. Step 2. Meanwhile, pre-heat the oven to 180°C/160°C fan/350°F/Gas 4 and grease a 12-hole, shallow bun tin with butter. Whisk the eggs and sugar together for 4-5 minutes until pale and fluffy, then gently fold in the flour.. McVitie and Price's Jaffa Cakes Manufacture. McVitie's entire line of Jaffa Cakes are produced at the McVitie's factory in Stockport. The Jaffa cake production area covers an acre (44,000 sq ft; 4,000 m 2) and includes a production line over a mile (1.6 km) long. In the early 2000s, it pioneered the development of advanced machine vision technology for quality control.