Instructions. Preheat the oven to 350. Season pork with seasoning salt, and thread onto 4 inch skewers. Set up three bowls or plates with rims in a row (fill one with flour, one with the eggs, and the last with breadcrumbs) Roll the pork skewers in flour, dip in the eggs coating all side, roll in the bread crumbs.. 1 pound of Pork Tenderloin - cubed in 1/2" chunks. 1 small white onion, diced medium. 1 clove of garlic, chopped. 3 whole eggs. 1/2 tbsp of salt. 1/2 tbsp of ground black pepper

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Starting with the flour, cover the meat on each side (shaking off the excess), then place it into the egg mixture and cover on each side. Then finish it up by rolling it in breadcrumbs, on each side. Continue with all the remaining skewers. Frying: heat up your cast iron (or another heavy pan) skillet.. How to make it step by step. STEP 1: Tear a piece of white bread or a small dinner roll into smaller pieces, add to a small bowl and pour in the milk. Set aside for 10-15 minutes. Squeeze out the excess milk from the bread, you can discard the milk, we will only use soft bread.