Scoop the cake batter into the prepared loaf tin. Dust with a little demerara sugar. Bake for between 1 hour and 1 hour 10 minutes, covering the cake with foil if the top starts to darken too quickly.. drop vanilla extract. 175g/6oz good-quality dark or milk chocolate chips. a little demerara sugar. Preheat the oven to 170C/325F/Gas 3. Line the base and sides of a 20cm x 12cm/8in x 5in loaf tin with baking parchment. Beat the butter and sugars until light and coffee-coloured. This is best achieved in a food mixer.
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Scoop the cake batter into the prepared loaf tin. Dust with a little demerara sugar. Bake for between 1 hour and 1 hour 10 minutes, covering the cake with foil if the top starts to darken too quickly.. Gently mix the flour and baking powder into the banana batter. 5. Scrape the batter into the loaf pan and bake in the oven for 50 minutes, rotating the pan halfway through, until the cake is browned and a skewer inserted into the center comes out clean. 6. Remove the cake from the oven and let sit on a rack for 15 minutes.
