Cook in batches if needed. Air Fry at 400°F (205°C) for 20 minutes, then flip the wings. Continue to Air Fry at 400°F (205°C) for another 10-15 minutes or until cooked through. Toss or brush the air fried wings with your desired amount of chili crisp.. Olympic Southern Crunch Chicken Wings. $24.66 $29.21 -16%OFF Add to cart Add to cart Olympic Southern Crunch Chicken Wings. $24.66 $29.21 -16%OFF -+ This product is not subsidized by Nutrition North Canada. Learn more about the available subsidies.

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Add 300ml Buttermilk, 1 tbsp Sea Salt Flakes and 2 tbsp Hot Sauce to the chicken wings bag. Seal the bag and mush the marinade around until the wings are totally coated. Leave in the fridge for at least 4 hours. When ready to cook, preheat the oven to 200c or equivalent.. Preheat oven to 425°F. Melt butter and brush gently over wings. Bake wings in oven. After 25 minutes, carefully open oven just enough to let some steam vent. Cook for 20 more minutes, or until skin is crispy, and meat thermometer inserted into thickest part of chicken wing — without touching bone — reads 165°F.