Lay the Chicken on top and cut down into the Chicken, then stuff with the Cream Cheese & Chive mixture. Take the Parma Ham and make sure the stuffed Chicken Breast is wrapped tightly within it. Place in the oven on 180c for thirty minutes. Half way between, turn the chicken and sprinkle with Mozzarella.. Heat the olive oil and butter in a large skillet over medium-high heat. Place the wrapped chicken breasts into the skillet and cook for 3-4 minutes on each side, until the Parma ham is crispy and the chicken is cooked through. Transfer the chicken breasts onto a baking sheet and finish cooking in the preheated oven for 10-12 minutes.

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Spread the inside of the pocket with the classic pesto and layer the sun-dried tomato slices onto each chicken breast. Wrap each chicken breast with two slices of Parma ham and put them on a baking sheet. Finally drizzle each one with oil and bake them in the oven for 20-25 mins or until the chicken is cooked through. Jessica Dady.. Heat the oven to 180°C/350°F/gas mark 4 and place a roasting pan in the oven to heat up. Heat a heavy-based frying pan and add the olive oil. When hot, fry the Parma Ham-wrapped chicken, in batches if necessary, for 2 minutes on each side until browned. Lay a few thyme sprigs on each chicken breast, then place in the hot roasting pan.