Sauce Café de Paris. Autor: Felix Scheel Zubereitungs-Methode: Sauce Küche: Französisch, Schweiz Rezept-Besonderheiten: Schwierigkeit: Mittelschwer Vorbereitungszeit 10 min Zubereitungszeit 15 min Gesamtzeit 25 Min. Beste Saison: Ganzjährig geeignet.. Pour in the heavy cream and simmer for 2-3 minutes, or until the sauce thickens slightly. Season with salt and pepper to taste. Remove from heat and let the sauce cool for a few minutes before serving. Discover the Ingredients Behind Entrecôte Sauce. In addition to the Café de Paris sauce, the entrecôte itself is a key component of this.

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First popularized in the 1940s at a restaurant called Café de Paris in Geneva, this sauce is thought to consist of a large number of ingredients such as butter, ketchup, Dijon mustard, capers, shallots, parsley, chives, marjoram, dill, thyme, rosemary, garlic, anchovies, chicken livers, brandy, Madeira, Worcestershire sauce, paprika, curry powder, lemon, orange zest, salt, and cayenne powder.. Café de Paris sauce is a complex butter-based sauce served with grilled meats. When it is served with a beef rib or sirloin steak, the resulting dish is known as "entrecôte Café de Paris.