Brown Sugar Bear Gingerbread Girl is the perfect addition to baking supplies for preserving brown sugar and many other cooking and baking ingredients. Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate. No more chiseling.. Brown Sugar Bear. $5.95 Buy 2 or more and pay $4.95 each. In Stock - Ready to Ship! Just soak Brown Sugar Bear™ in water for 20 minutes and set him right in your bag of brown sugar to keep it from caking. The bear is made of special clay and dried in an electric kiln; it will not interact with your food. It will also keep dried fruits fresh.

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1. Microwave Method. This is probably the quickest way to soften brown sugar. Simply put the hardened lumps of brown sugar lump into your microwave-safe bowl and put a damp paper towel on top of it. Set it on a low setting and microwave in 10-second bursts until the sugar begins to crumble again.. A single reusable bear can help retain moisture in your bag or tub of brown sugar for three to six months. Simply soak a bear in water for 20 to 30 minutes, then add it to your solidified brown sugar. (By the way, this also works to soften hard marshmallows, containers of cookies, or dried fruit.) Within a few hours or up to two days, depending.