Stir in the vanilla, stevia, and salt. Divide between two lightly greased mini loaf pans or a lightly greased chocolate mold (Here is the heart mold, but here is a more traditional bar mold). Allow it to set at room temperature for 30 minutes, then transfer to the fridge to set completely.. Add dry ingredients and mix a few spoonfuls at a time, until well mixed. Pour batter into the parchment lined baking dish and smooth out using a silicone spatula. Bake in the oven for approximately 20 - 25 minutes, until a toothpick comes out clean when inserted into the center. Let cool slightly and cover in ganache.
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In one study, people with impaired glucose tolerance consumed 100 g of flavanol-rich dark chocolate for 15 days, and the results showed a decrease in insulin resistance, increased insulin sensitivity, and better beta- cell function compared to those who ate flavanol-free white chocolate. A 2016 study found that cocoa can improve.. Chocologic Belgian dark chocolate. Sweetened with Stevia, this dark chocolate from Chocologic is really tasty and has a lovely sweetness, but contains no added sugar - making it ideal for diabetics. And because Stevia contains no calories either, eating this chocolate won't affect your glycaemic levels, so it's well suited for diabetics.
