Jelly AND cake? Winner! The Australian Women's Weekly's famous swimming pool cake from their 'Children's Birthday Cake Book' was an '80s favourite and still.. 1Prepare cake mix according to packet instructions. Bake in a 20 cm prepared cake pan and allow to cool. Prepare Aeroplane Original Berry Blue Jelly according to pack instructions. Cover and refrigerate until set firm (2-3 hours). 2Place cake onto a serving plate and spread sides and top of cake with icing provided in pack.
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Steps. Make cake according to direction on packet, spoon evenly into greased deep 20cm round take tin. Bake in moderate oven 50 minutes or until cooked when tested. Turn cake on to wire rack to cool. Make up jelly as directed on packet, refrigerate until it is set. Trim top of cake so that it is flat.. method. Start by greasing and lining two 10" x 6" cake tins and preheating your oven to 140c fan. In the bowl of a stand mixer (or with an electric hand whisk), cream together the butter and sugar until pale and fluffy. Slowly add the eggs one at a time, scraping down the bowl regularly.
