Mixed herbs are a popular culinary ingredient that refers to a blend of various dried herbs used for seasoning and enhancing the flavor of dishes. Typically, this mixture includes a combination of herbs such as thyme, basil, rosemary, oregano, sage, marjoram, and parsley. The specific blend may vary depending on regional preferences and.. In a small bowl, combine onion powder, garlic powder, dried parsley flakes, dried basil leaves, dried thyme leaves, dried marjoram leaves, and white pepper. Mix well until everything is blended. Decant the mixture into a glass jar with a screw top lid and seal tightly. Label with the date it was made and the name of the recipe, and store in.

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Instructions. Add 2 Garlic clove, 20 g Pine nuts, 30 g Mixed fresh herbs and 1 pinch Sea salt and black pepper to a small food processor and whizz for a couple of seconds. Add 25 g Parmesan to the food processor. Keeping the food processor running, slowly add 70 ml Olive oil until it is all combined and you have a smooth pesto.. Dried mixed herbs recipes Dried mixed herbs combinations can vary, but typically this herb blend consists of marjoram, basil, oregano and thyme. Some blends also contain parsley and sage.