There are a few methods you can use to remove the tasty pomegranate arils from the fruit: 1. Cut and soak. Cut off the "crown" at the top of each pomegranate with a sharp knife. Cut or break it into segments. Place segments in a bowl of cold water and gently rub arils from the rind with your fingers.. The skin should also be a deep red or reddish-brown color, which indicates that the fruit is mature and ready to eat. Another way to determine ripeness is by examining the crown of the pomegranate. When the fruit is ripe, the crown should be dry and firm. If the crown is soft or squishy, the pomegranate may be overripe and starting to spoil.
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Observe the color: Look for a deep, rich reddish-brown color, the telltale sign of a ripe pomegranate. Avoid green pomegranates which are not ripe. Look for all red and pink; it will depend on the variety. Check the weight: Ripe pomegranates feel heavy for their size due to the juicy arils inside.. You can tell if a pomegranate is ripe by looking for a more angular shape, a skin that is taut and starting to show signs of cracking, and a fruit that feels heavy. Unfortunately, a pomegranate's color doesn't tend to change when ripe. Pomegranate with seeds. Please note that this article may contain affiliate links.
